Yes ladies and gentlemen, that is a sheet of deboned smoked duck, vacuum packed with a lovely twine handle, courtesy of my co-worker’s girlfriend who just came back from the Motherland (Taiwan for those of you not familiar with where I was made). Look it’s even won an award which is made obvious by the picture of the trophy printed on the vacuum pack.

My co-worker does the honors of preparing above mentioned smoked duck sheet with a pair of scissors.

However, a knife later proved to be much more efficient.

Look at all that fatty goodness! I couldn’t help myself any longer and helped myself to a couple or eighteen pieces of the smoked duck and it is what heaven is made of, it’s simply delicious. Surprisingly, it’s not as oily or greasy as I have imagined and it definitely had a very intense smoked flavor. it is however, a little bit on the saltier side. Therefore, I imagine this would go well plain over beer or a nice merlot but also would be great paired with a nice cheese or on pizza or thinly sliced and wrapped around dates.my word, the possibilities are endless!