I had the pleasure of meeting sinosoul, nakedsushi, resforthree and wanderingchopsticks that night. It was such an amazing thing to have a whole bunch of people get together and just talk nonstop about food food and more food.

I have had my share of Thai food in LA, in Asia and in Germany.Everywhere I go, the taste is consistently the same. However, Jitlada changed my perception of Thai food. I didn’t realize that Thai food can be so dimensional. There were 13 of us total and I brought Hubs, Sis and Bro to dinner too! Yeah I like to travel with an entourage. Between the introductions, pleasant exchanges about favorite foods and comparisons of the nastiest food ever touched our tongues, we somehow got our order in. Amidst of the mini madness, I tried to take pictures of the food but I was too concerned with eating it then shooting it. However, nakedsushi has already blogged about her side of the experience along with some incredible pictures. So go check it out!

I’ll try and recap some of the food we had.

Some sort of salad:

Oxtail soup (which I didn’t have because it was beef):

Yellow curry with clams.the BEST Thai curry I’ve ever tasted.

Another curry with balls made from fish paste. This one is off menu and another great dish. If I recall correctly, there were thin rice noodles in the curry as well. This was my favorite dish of the night. This curry and the previous yellow curry tasted completely different. This had a little more body to it.

Brown sugar chicken. I actually remembered the name of this dish because many of us made a hoopla about ordering this since we were all too curious. In my mind, I was envisioning something similar to Kyochon fried chicken but with not so much batter. Instead we got this. It was a little disappointing because it just tasted like something from Panda Express would have..bland and not even sweet at all.

This was some sort of stinky bamboo and salted fish curry. Although I could smell the stench across the table, I had to give it a try. I had something similar when I visited Ningbo China  and yeap, it was the same, extremely salty and taste like the smell of a squat toilet.

Lamb hot pot. Very lamby, very good.

Surprisingly and fortunately, I could handle the spicy factor on all the dishes. Some folks who have frequented Jitlada in the past said that it was definitely less heat in the dishes. I’m okay with that since I like actually being able to taste my food instead of trying to put out the fire in my mouth.

We finished off the meal with some Morning Glory peanut brittle and caramel that resforthree generously brought for everyone. I LOVE PEANUT BRITTLE. Hubs and I almost missed a flight because I NEEDED to get some brittle from the See’s candy cart at the Burbank airport. Morning Glory brittle is not overly sweet and has the perfect crunch to it. I was coveting the entire bag of brittle and I volunteered to bring the remaining brittle and caramel home. You can get your own Morning Glory brittle here!

Jitlada and meeting fellow food lovers was such a treat. Thank you everyone for an enjoyable night. Looking forward to the next get together.

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