Culinary Explorations and Experiences around LA and the Foodiverse
My first and probably last encounter with the Korean Taco concept – not Kogi
16Jun2009 Filed under: food Author: NancifulWhile Hubs and I were waiting for a seat at Hama Sushi, we spied the Calbi taco truck parked in front of American Apparel in Little Tokyo. We decided to try one pork taco since there was no line and were curious to see what the whole fuss is about.
Calbi’s pork taco took about 15 minutes to prepare. It was overflowing with toppings such as scallions and lettuce. The pork was flavorful as any Korean bbq meat but I wished there was a bit more of it in the tortilla. What stood out to me was the sesame oil which I thought paired very nicely with the tortilla and salad-esque toppings. The taco was good but I wouldn’t go out of my way for it. My thing is, if I want a taco I will visit my favorite al pastor taco stand in Highland Park, if I want Korean bbq (pork), I will go to Honey Pig in Koreantown.
- Tags: calbi, food truck, korean bbq, tacos
5 Responses to “My first and probably last encounter with the Korean Taco concept – not Kogi”
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About this blog
As a resident of Los Angeles and an extensive traveler, Nanciful’s tastebuds have been around the block and then some. This blog will focus on my reviews of local and international dining experiences. These will range from restaurants that break the bank to delectables that can be bought from change found in the couch. The blog will also include my musings of the world, her travels, her wishes and desires and everything else.
I am also trying my hand at cooking. So stay tuned for adventures and experiments from the kitchen.
Some of my interests include spending time with the Hubs, yoga, running, Sweaty Sunday, traveling, eating, reading food blogs while eating, and perusing a menu or cookbook before bedtime.
SinoSoul
June 19th, 2009 at 1:25 pm
haha! someone had to fall for it. I was gonna say sucka! but… I’ve visited Don Chow Tacos at least 4 times now… *shrug*
Nanciful
June 20th, 2009 at 11:35 pm
@SinoSoul: It was right there and no line. My curiosity got the best of me.
Kung Food Panda
July 8th, 2009 at 4:47 pm
These asian fusion taco fad is not for me. Had Kogi twice, and the only reason for me to go again would be for taking pictures. $2.20/each for Kogi is a ripoff, give me a taco truck or a taco stand plz!!
Nanciful
July 10th, 2009 at 4:53 pm
@Kung Food Panda: Yeah totally would prefer taco stands/trucks over Kogi/Calbi and the LINES! I dont’ have that type of patience anymore!
Maya
July 15th, 2009 at 3:15 pm
15 mins for 1 taco? What the heck? Oh, and I like Honey Pig, too!